Consultation:
Product development, Quality management systems, process stabilization / improvement

Plant & Machinery:

Dairy:
Raw milk cooling system, Milk tankers, Processing equipment, Ice Cream manufacturing, Chocolate coating, Butter & Cheese portioning and packing

Meat, Poultry and Fish:
Cold rooms, Abattoirs, further processing and rendering systems

Processing equipment:
De-boners, mincers, mixers, cutters, sausage fillers, tying machines, injectors, tumblers, smoke house, portioning & forming machines, ice makers

Fruits & Vegetables:
Concentrates, Juices, purees, varieties of pastes, slices- mushrooms/pineapples

Bakery & Confectionary:
Processing lines for depositing, cake, make-up. Injecting, stamping, pizza toppings & baking

Ingredients and Chemicals:
Ingredients: Concentrates, Cultures, stabilizers, thickeners, colour, flavours, modified starches, salts, enzymes
Chemicals: Cleaning chemicals, Peroxide